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Chicken Saute Paprika

Western.Chefs's picture
Ingredients
  Chicken pieces 4 Pound
  Salt and pepper 1
  Butter 1 Cup (16 tbs)
  Paprika 2 Tablespoon
  Cream 1 Cup (16 tbs)
Directions

Rub the chicken pieces all over with salt and pepper.
Melt the butter in a large frying pan and fry the chicken pieces gently on all sides without browning.
Stir in the paprika.
Cover the pan and cook gently for about 30 to 35 minutes or until the chicken is tender.
Test by piercing the meat with the point of a sharp knife—if the juices run clear the chicken is cooked.
Transfer the chicken pieces to a warm serving dish and keep hot.
Pour the cream into the frying pan.
Stir and scrape the pan to mix and bring to a boil.
Boil until the cream is reduced by half.
Adjust the seasoning to taste, if necessary.
Pour the sauce over the chicken and serve.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Main Dish
Method: 
Saute
Ingredient: 
Chicken
Preparation Time: 
15 Minutes
Cook Time: 
35 Minutes
Ready In: 
50 Minutes
Servings: 
6

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