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Lemon Fried Chicken

Southern.Crockpot's picture
<p><a href="http://www.flickr.com/photos/jetalone/383227143/">Image Credit</a></p>
Ingredients
  Fryer chicken 1
  Lemon juice 1⁄4 Cup (4 tbs)
  Corn oil 1⁄2 Cup (8 tbs)
  Garlic salt 1⁄4 Teaspoon
  Salt 3⁄4 Teaspoon
  Ground thyme 1⁄4 Teaspoon
  Ground marjoram 1⁄4 Teaspoon
  Pepper 1⁄8 Teaspoon
  Grated lemon rind 1⁄2 Teaspoon
  Flour 1⁄2 Cup (8 tbs)
  Paprika 1⁄2 Teaspoon
Directions

GETTING READY
1.Slice the chicken in pieces big enough to serve and put them in a large shallow pan.
2.In a bowl, put lemon juice, 1/4 cup corn oil, garlic salt, salt, thyme, marjoram, pepper and lemon; stir and put it over the chicken.
3.Allow the chicken to refrigerate for minimum of 3 hours.
4.Keep reversing the chicken during this while.

MAKING
5.Once done, put the chicken on absorbent paper.
6.In a bowl, mix flour with paprika and roll the chicken pieces over it and remove the excess by shaking.
7.In a skillet, heat rest of the corn oil on medium heat and put chicken pieces in it for frying.
8.Fry for 15 minutes by reersing the chicken.
9.Once done, put the lid on and cook the chicken for 20 more minutes.
10.Open the skillet and cook for a while till the chicken is ready to eat.

SERVING
11.Serve hot with dips.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Main Dish
Method: 
Fried
Dish: 
Dry Curry
Ingredient: 
Chicken
Interest: 
Party
Preparation Time: 
180 Minutes
Cook Time: 
20 Minutes
Ready In: 
200 Minutes
Servings: 
6

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