Lemon Fried Chicken
|Lemon juice||1⁄4 Cup (4 tbs)|
|Corn oil||1⁄2 Cup (8 tbs)|
|Garlic salt||1⁄4 Teaspoon|
|Ground thyme||1⁄4 Teaspoon|
|Ground marjoram||1⁄4 Teaspoon|
|Grated lemon rind||1⁄2 Teaspoon|
|Flour||1⁄2 Cup (8 tbs)|
1.Slice the chicken in pieces big enough to serve and put them in a large shallow pan.
2.In a bowl, put lemon juice, 1/4 cup corn oil, garlic salt, salt, thyme, marjoram, pepper and lemon; stir and put it over the chicken.
3.Allow the chicken to refrigerate for minimum of 3 hours.
4.Keep reversing the chicken during this while.
5.Once done, put the chicken on absorbent paper.
6.In a bowl, mix flour with paprika and roll the chicken pieces over it and remove the excess by shaking.
7.In a skillet, heat rest of the corn oil on medium heat and put chicken pieces in it for frying.
8.Fry for 15 minutes by reersing the chicken.
9.Once done, put the lid on and cook the chicken for 20 more minutes.
10.Open the skillet and cook for a while till the chicken is ready to eat.
11.Serve hot with dips.
Calories 749 Calories from Fat 510
% Daily Value*
Total Fat 57 g87.6%
Saturated Fat 12.3 g61.7%
Trans Fat 0.1 g
Cholesterol 187.5 mg62.5%
Sodium 483.6 mg20.2%
Total Carbohydrates 9 g3.1%
Dietary Fiber 0.69 g2.7%
Sugars 0.3 g
Protein 48 g95.5%
Vitamin A 11.9% Vitamin C 16.2%
Calcium 3.9% Iron 18.2%
*Based on a 2000 Calorie diet