|Chicken breast halves||6 , skinned and boned|
|Chopped green onion and tops||1 Cup (16 tbs)|
|Jalapenos||2 Large, seeded and chopped|
|Jalapeno pepper juice||1⁄4 Cup (4 tbs)|
|Sour cream||1 1⁄2 Cup (24 tbs)|
|Canned pimientos||4 Ounce (1 Jar)|
|Fried chalupa shells||8|
|Monterey jack cheese||8 Ounce, grated|
|Shredded lettuce||1⁄2 Cup (8 tbs)|
|Guacamole||1⁄3 Cup (5.33 tbs)|
Boil chicken and chop into chunks.
Mix chicken with onions, jalapenos, juice, pimientos, and sour cream.
Spread over chalupa shells; sprinkle with grated cheese.
Broil until bubbly; top with lettuce, tomato, onion, and guacamole.
Preparation Time:5 Minutes
Cook Time:10 Minutes
Ready In:15 Minutes