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Spicy Chicken With Coconut

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Ingredients
  Chicken pieces 675 Gram
  Salt 5 Milliliter
  Paprika 5 Milliliter
  Pepper 5 Milliliter
  Butter 90 Milliliter
  Diced onion 1 (Spanish Variety)
  Minced garlic 1 Clove (5 gm)
  Grated blanched almonds 180 Milliliter
  Crushed red chilies 5 Milliliter
  Thyme leaves 3 Milliliter
  Bay leaf 1
  Lemon juice 60 Milliliter
  Honey 60 Milliliter
  Coconut milk 500 Milliliter
  Grated fresh coconut 250 Milliliter
Directions

Sprinkle the chicken pieces with salt, paprika and pepper.
Heat the butter in a large skillet and fry the onion with the chicken to brown.
Add the remaining ingredients.
Cover, reduce heat and simmer for 45 minutes.
Serve with rice pilaf.

Recipe Summary

Difficulty Level: 
Medium
Course: 
Main Dish
Method: 
Simmering
Ingredient: 
Chicken
Preparation Time: 
30 Minutes
Cook Time: 
50 Minutes
Ready In: 
80 Minutes
Servings: 
4

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4.24091
Average: 4.2 (11 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 1208 Calories from Fat 827

% Daily Value*

Total Fat 97 g149.9%

Saturated Fat 59.7 g298.5%

Trans Fat 0 g

Cholesterol 166.5 mg55.5%

Sodium 679.3 mg28.3%

Total Carbohydrates 44 g14.8%

Dietary Fiber 14.8 g59.2%

Sugars 24.6 g

Protein 52 g104.4%

Vitamin A 28.3% Vitamin C 37.4%

Calcium 17.1% Iron 41.4%

*Based on a 2000 Calorie diet

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Spicy Chicken With Coconut Recipe