Take the tofu out of the packaging and wrap it in a clean tea towel.
Place it on a large plate and put another large plate on top of the
tofu. Weigh down with a heavy can and let it stand for 30 mins. This
will remove any excess liquid from the tofu.
Cut tofu into 1/2″ slices, and then cut the slices in half to make
ﬁngers. Mix all the marinade ingredients in a bowl and pour over the
tofu. Cover the tofu and let it marinate in the fridge for at least 2
hours (the longer you leave it in the marinade, the better it tastes. I
usually let my tofu marinate all day).
Place the corn ﬂake crumbs and seasonings in a bag. Remove the
tofu from the marinade and put the tofu into the bag a few pieces at
a time. Shake the bag well to cover the tofu. Repeat with the rest of
the tofu. Cover the bottom of a non stick frying pan with oil. Place
all the ﬁngers in the pan, and cook over medium heat until both
sides are golden brown. About 4-5 minutes a side.
When the tofu ﬁngers are ready, pat them down with paper towel to
get rid some of the excess oil. Serve
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Looking for a vegan recipe that is yummy and would not make you miss chicken? Then give the tofu fingers described in this video a go. This easy appetizers is so tasty that you would not even think about missing chicken!