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Mayonnaise Chicken

Ingredients
  Fryer chicken 3 Pound (1 Piece)
  Mayonnaise 1⁄2 Cup (8 tbs)
  Lemon juice 1 1⁄2 Tablespoon
  Garlic salt 1⁄2 Teaspoon
  Oregano 1⁄2 Teaspoon
  Corn flake crumbs 3⁄4 Cup (12 tbs)
  Salt To Taste
  Pepper To Taste
Directions

GETTING READY
1.Slice the chicken in pieces big enough to serve.
2.In a bowl, put mayonnaise, lemon juice, salt, pepper, garlic salt. and oregano and mix.

MAKING
3.Take the chicken pieces and dip them first in mayonnaise mixture and soon after roll on crumbs.
4.Take a baking pan and arrange the chicken pieces on it and cover the dish with a foil.
5.Put the chicken in the oven and bake for 45 minutes at 400 degrees.

SE RVING
6.Serve hot.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Main Dish
Method: 
Baked
Ingredient: 
Chicken
Preparation Time: 
10 Minutes
Cook Time: 
45 Minutes
Ready In: 
55 Minutes
Servings: 
6

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Average: 4.1 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 736 Calories from Fat 438

% Daily Value*

Total Fat 49 g74.8%

Saturated Fat 11.1 g55.5%

Trans Fat 0 g

Cholesterol 183.2 mg61.1%

Sodium 670.3 mg27.9%

Total Carbohydrates 28 g9.4%

Dietary Fiber 1.4 g5.4%

Sugars 2.4 g

Protein 45 g89.1%

Vitamin A 18.5% Vitamin C 20.8%

Calcium 3.2% Iron 63.6%

*Based on a 2000 Calorie diet

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Mayonnaise Chicken Recipe