Town House Fried Chicken
|Flour||4 Cup (64 tbs)|
|Baking powder||2 1⁄2 Teaspoon|
|Worcestershire sauce||1 Teaspoon|
|Buttermilk||3 Cup (48 tbs)|
|Corn flakes||3 Tablespoon, crushed|
1.Slice the chicken in pieces big enough to serve and flavor them with a dash of salt.
2.In a bowl, mix 2 cup flour with 11/2 teaspoons of baking powder, 1/2 teaspoon paprika, pepper and soda and stir well.
3.Add Worcestershire sauce and buttermilk to the bowl and blend well.
4.In a separate bowl, put remaining flour with baking powder, cornflakes and a dash of paprika.
5.Dip the chicken pieces in the buttermilk batter and then immediately roll it in corn flakes mix.
6.Fry the pieces until brown.
7.Serve hot with dips.