You are here

Easy Chicken A La King

chef.jackson's picture
Ingredients
  Boneless, skinless chicken breast halves 3 , cooked, shredded into bite-size pieces
  Condensed cream of celery with sauteed onion & garlic soup 1 Can (10 oz) (Healthy Choice Brand)
  Sliced green onions 1⁄2 Cup (8 tbs)
  Sliced mushrooms 1⁄2 Cup (8 tbs)
  Non fat milk 2 Tablespoon
  Salt 1⁄2 Teaspoon
  Vegetable cooking spray 4
  English muffins 2 , halved
Directions

GETTING READY
1) Take a medium bowl, to combine soup, milk and salt. Mix the liquids properly.
2) Add chicken breasts, green onions and mushrooms to this mixture.
3) Take four custard cups of 6 oz size. Spray these cups with vegetable cooking spray.
4) Pour equal part of chicken and soup mixture into the cups.
5) Put one English muffin half over each cup, by placing the split side downwards.
6) Take a cookie sheet and place the custard cups on it.

MAKING
7) Set your oven at 450°F.
8) Place the cookie sheet inside the oven and bake it for 13-15 minutes or until the muffins turn golden brown and the chicken mixture turns bubbling.

SERVING
9) Serve the custard cups by inverting them on the serving platter.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
American
Course: 
Side Dish
Method: 
Baked
Ingredient: 
Chicken
Interest: 
Everyday, Healthy
Preparation Time: 
10 Minutes
Cook Time: 
15 Minutes
Ready In: 
25 Minutes
Servings: 
4

Rate It

Your rating: None
4.25625
Average: 4.3 (16 votes)