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Mushrooms With Chicken Braised In Wine

FusionGuy09's picture
  Vegetable oil 2 Tablespoon
  Chicken 1 Large, chopped
  Butter 2 Tablespoon
  Mushrooms 4 Ounce, sliced
  Green onions 5 Medium, chopped finely
  Garlic 2 Clove (10 gm), minced
  Shallot 1 Medium, minced
  Riesling wine 1 Cup (16 tbs) (dried)
  Parsley 2 Tablespoon, minced
  Salt 1⁄2 Teaspoon
  Pepper 1⁄2 Teaspoon

1. In plate, place chicken and sprinkle with salt and pepper.
2. In a large Dutch oven, heat oil and add chicken. Cook on both the sides.
3. In a pan, melt butter and add mushrooms. Cook until brown.
4. Add onion, garlic and shallot and cook until soft.
5. Deglaze the pan with ΒΌ cup of the wine.
6. Add chicken and rest of the wine.
7. Sprinkle parsley and cover the lid and bring to simmer. Cook it for 20 minutes.

8. Place chicken on a plate and serve mushrooms over it. Season broth with salt and serve with bread.

9. Sprinkle parsley and serve .

Recipe Summary

Difficulty Level: 
Preparation Time: 
5 Minutes
Cook Time: 
20 Minutes
Ready In: 
25 Minutes
If you are planning to cook chicken for dinner, try this recipe for mushrooms with chicken braised in wine. Truly delicious, the chicken and mushroom pairing is a treat to the taste buds and the dish can be relished with rice, breads or as it is. So, open the wine bottle and make a delicious tasting chicken dish now!

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