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Roast Chicken With Raisin Nut Stuffing

Southern.Crockpot's picture
Ingredients
  Broilers 2 , quartered
  Monosodium glutamate 1⁄2 Teaspoon
  Crumbled bread 4 Cup (64 tbs)
  Melted margarine/Butter 2⁄3
  Light seedless raisins 1 Cup (16 tbs)
  Broken walnuts 1 Cup (16 tbs)
  Oregano 1⁄2 Teaspoon
  Poultry seasoning 1⁄2 Teaspoon
  Salt To Taste
  Pepper To Taste
Directions

GETTING READY
1) Preheat oven to 350 degrees.

MAKING
2) Take small amount of monosodium glutamate and salt and pepper to taste and sprinkle all over the chicken.
3) Combine together the bread, 2/3 cup margarine, ½ teaspoon monosodium glutamate, 2 teaspoons of salt, ¼ teaspoon pepper, raisins, walnuts, oregano and poultry seasoning. Mix well and place in a baking dish.
4) Over the bread mixture in the dish, place the chicken and brush it with margarine.
5) Place dish in a 350-degree oven and bake for about 90 minutes or till the chicken is golden brown. Brush with margarine occasionally.

SERVING
6) Serve hot.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Main Dish
Method: 
Baked
Dish: 
Salad
Ingredient: 
Chicken
Interest: 
Party, Healthy
Preparation Time: 
10 Minutes
Cook Time: 
90 Minutes
Ready In: 
100 Minutes

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