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Country Club Chicken Scallop

Southern.Crockpot's picture
Ingredients
  Butter/Margarine 1 Cup (16 tbs)
  Flour 2 Cup (32 tbs)
  Chicken broth 10 Cup (160 tbs)
  Milk 7 Cup (112 tbs)
  Celery salt 1 Teaspoon
  Rubbed sage 1 Teaspoon
  Poultry seasoning 1 Teaspoon
  Chopped cooked chicken 12 Cup (192 tbs)
  Toasted dry bread crumbs 5 Cup (80 tbs)
  French fried onion rings 1 Can (10 oz)
Directions

GETTING READY
1) Preheat oven at 350 degrees.

MAKING
2) Heat a large sized saucepan and melt the butter in it.
3) Mix the flour with the melted butter.
4) Now, gradually pour the milk and broth into the flour and cook the mixture to a thick consistency while stirring continuously.
5) Mix the seasonings in the mixture and then, remove it from the heat.

FINALIZING
6) Take two large baking pans and layer the chicken, then the bread crumbs and finally, the sauce in it alternately.
7) Arrange onion rings on the top layer.
8) Bake for 30 minutes.

SERVING
9) Serve the dish with green salad.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Baked
Dish: 
Dry Curry
Ingredient: 
Scallop
Interest: 
Healthy
Preparation Time: 
30 Minutes
Cook Time: 
5 Minutes
Ready In: 
0 Minutes
Servings: 
2

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