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Sage Chicken Wings

Southern.Crockpot's picture
Ingredients
  Chicken wings 12
  Butter 1 Tablespoon
  Olive oil 1 Tablespoon
  Bacon slices 4 , chopped coarsely
  Dry white wine 1 Cup (16 tbs)
  Dried sage 1 Teaspoon
  Fresh sage leaves 2 Tablespoon
  Salt 1⁄2 Teaspoon
  Pepper 1 Tablespoon
Directions

GETTING READY
1. Wash and dry the chicken wings on a kitchen towel
2. Cut the tips of the chicken wings and reserve for making stock.

FINALIZING
3. In a large cast iron skillet, heat oil and butter over medium high flame
4. When hot, add the chicken wings and bacon. Stir fry until well browned.
5. Add the seasonings and sage. Toss to mix.
6. Pour in the wine and stir.
7. Cover the pan and simmer for 10 to 15 minutes until the chicken is tender and the wine has reduced to form a glaze on the chicken.
8. Dish out and serve immediately

SERVING
9. Serve on a bed of Arroz or lemon flavored rice.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
European
Course: 
Main Dish
Method: 
Stir Fried
Ingredient: 
Chicken
Interest: 
Healthy
Preparation Time: 
5 Minutes
Cook Time: 
20 Minutes
Ready In: 
25 Minutes
Servings: 
6

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