You are here

Rosa's Easy Chicken Cacciatore

New.Wife's picture
Ingredients
  Ready to cook chicken 2 1⁄2 Pound, cut into pieces
  Flour 1⁄4 Cup (4 tbs)
  Salt 1 Teaspoon
  Pepper 1⁄4 Teaspoon
  Olive oil/Salad oil 1⁄4 Cup (4 tbs)
  White onions 5 Small
  Green pepper 1 Medium, cut into strips
  Canned drained mushrooms 4 Ounce
  Garlic 1 Clove (5 gm), minced
  Canned condensed tomato soup 10 1⁄2 Ounce (1 Can)
  Water 1⁄2 Cup (8 tbs)
  Vinegar/Lemon juice 2 Tablespoon
  Worcestershire sauce 1 Tablespoon
  Oregano 1⁄2 Teaspoon
Directions

MAKING
1. Rinse the chicken pieces, pat dry and roll in a flour seasoned using pepper and salt.
2. In a large skillet, add olive oil and allow chicken to turn brown.
3. Remove chicken, add green pepper, onions, garlic and mushrooms and sauté. Add rest of the ingredients.
4. Stir in chicken and simmer, covering, stirring occasionally, for half an hour or till chicken is fully done.

SERVING
5. Pour over cooked spaghetti and serve.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Italian
Course: 
Main Dish
Method: 
Simmering
Ingredient: 
Chicken
Interest: 
Everyday
Preparation Time: 
15 Minutes
Cook Time: 
30 Minutes
Ready In: 
45 Minutes
Servings: 
4

Rate It

Your rating: None
4.256665
Average: 4.3 (15 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 510 Calories from Fat 138

% Daily Value*

Total Fat 16 g23.9%

Saturated Fat 2.1 g10.5%

Trans Fat 0 g

Cholesterol 112.5 mg37.5%

Sodium 1174.2 mg48.9%

Total Carbohydrates 36 g12%

Dietary Fiber 5 g19.8%

Sugars 14.6 g

Protein 59 g118.7%

Vitamin A 9.6% Vitamin C 89.4%

Calcium 7.1% Iron 12.5%

*Based on a 2000 Calorie diet

0 Comments

Rosa's Easy Chicken Cacciatore Recipe