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Country Crusty Fried Chicken

Ingredients
  Flour 1⁄2 Cup (8 tbs)
  Crushed corn flakes 2 Cup (32 tbs)
  Salt 1 Tablespoon
  Pepper 1⁄2 Teaspoon
  Paprika 1 Teaspoon
  Egg 1 , beaten
  Milk 1 1⁄2 Cup (24 tbs)
  Fryer 3 Pound (Disjointed)
  Melted butter 1⁄2 Cup (8 tbs)
Directions

GETTING READY
1. Preheat the oven to 375 degrees.

MAKING
2. In a paper sack, put flour, salt, corn flakes, pepper and paprika.
3. Take a bowl and mix milk and eggs.
4. Once done, put the mixture in the paper sack and shake well.
5. Pour the sack contents on a greased baking pan and bake for 45 minutes.

SERVING
6.Serve hot.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Main Dish
Method: 
Baked
Ingredient: 
Chicken
Preparation Time: 
10 Minutes
Cook Time: 
45 Minutes
Ready In: 
55 Minutes
Servings: 
6

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Average: 4.2 (12 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 755 Calories from Fat 462

% Daily Value*

Total Fat 52 g79.5%

Saturated Fat 20.4 g101.8%

Trans Fat 0 g

Cholesterol 249.7 mg83.2%

Sodium 1270.6 mg52.9%

Total Carbohydrates 24 g7.9%

Dietary Fiber 1.1 g4.5%

Sugars 4.2 g

Protein 47 g94.9%

Vitamin A 31.2% Vitamin C 12.2%

Calcium 10.1% Iron 38.9%

*Based on a 2000 Calorie diet

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Country Crusty Fried Chicken Recipe