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Garlic Chicken And Vegetable Slaw

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Ingredients
  Cream of roasted garlic condensed soup 1 Can (10 oz) (1 Can, Healthy Choice)
  Red wine vinegar 1⁄3 Cup (5.33 tbs)
  Plain non fat yogurt 1⁄4 Cup (4 tbs)
  Sugar 1⁄2 Teaspoon
  Salt 1⁄2 Teaspoon (Optional)
  Pepper 1⁄4 Teaspoon
  Shredded green cabbage 5 Cup (80 tbs)
  Shredded red cabbage 1 Cup (16 tbs)
  Chopped cooked chicken breast 1 1⁄2 Cup (24 tbs)
  Seeded chopped tomato 1⁄2 Cup (8 tbs)
  Shredded carrot 1⁄2 Cup (8 tbs)
  Sliced green onions 1⁄2 Cup (8 tbs)
  Peeled chopped cucumber 1⁄2 Cup (8 tbs)
Directions

GETTING READY
1) In your food processor, add soup, vinegar, yogurt, sugar, salt and pepper. Blend all the ingredients to a smooth consistency. Keep it aside.

MAKING
2) Take a large bowl, to combine green cabbage, red cabbage, chicken, tomato, carrot, green onions and cucumber.
3) Pour the blended mixture over the greens. Mix well to coat evenly all the ingredients.

FINALIZING
4) Cover the bowl with plastic wrap and place inside the refrigerator for a minimum of 2 hours.

SERVING
5) Bring the bowl out of the refrigerator just before serving.

Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
American
Course: 
Appetizer
Method: 
Blending
Dish: 
Salad
Ingredient: 
Chicken
Interest: 
Everyday, Healthy
Preparation Time: 
15 Minutes
Cook Time: 
125 Minutes
Ready In: 
140 Minutes
Servings: 
4

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