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Chicken Diablo

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Ingredients
  Boneless skinless chicken breast halves 6
  Salsa 3⁄4 Cup (12 tbs)
  Ground cumin 1⁄4 Teaspoon
  Canned artichoke hearts 14 Ounce, quartered (1 Can)
  Sliced black olives 2 1⁄4 Ounce, drained (1 Can)
  Chopped cilantro 2 Tablespoon
Directions

GETTING READY
1) Take a medium bowl to combine soup, salsa and cumin powder. Keep it aside.
2) In a 13X9-inch baking dish, place the chicken breast halves.

MAKING
3) Set your oven at 350°F.
4) Place the baking sheet inside the oven and bake for 20 minutes.

FINALIZING
5) Bring out the baking sheet from oven after 20 minutes.
6) Arrange the artichoke hearts nicely around the chicken breasts.
7) Pour the soup mixture over the artichokes and chicken breasts. Sprinkle the olive slices on top.
8) Return the baking sheet back inside the oven and continue baking for another 25-30 minutes or until the chicken is thoroughly cooked.

SERVING
9) Garnish with chopped fresh cilantro before serving.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
American
Course: 
Main Dish
Method: 
Baked
Ingredient: 
Chicken
Interest: 
Everyday, Healthy
Preparation Time: 
5 Minutes
Cook Time: 
50 Minutes
Ready In: 
55 Minutes
Servings: 
4

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