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Beau Catcher Fried Chicken

Ingredients
  Fryers 1 , disjointed
  Buttermilk 1⁄2 Cup (8 tbs)
  Flour 1 Cup (16 tbs)
  Salt 2 Teaspoon
  Pepper 1⁄4 Teaspoon
  Paprika 2 Teaspoon
  Thyme leaf 1⁄4 Teaspoon
  Instant minced onion 2 Tablespoon
  Butter stick 1 , melted
Directions

MAKING
1.In a bowl, mix flour with salt, pepper, thyme, onion, and paprika.
2.Take the chicken and dip it first in buttermilk and tehn soon after in flour mixture.
3.In a shallow baking pan put the melted butter and then roll chicken on it.
4.Arrange the chicken in the dish with skin facing down.
5.Put the dish into the oven and bake for 30 minutes on 400 degrees.
6.Once done, reverse the chicken and bake for 30 more minutes.

SERVING
7.Serve hot

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
French
Course: 
Main Dish
Method: 
Baked
Ingredient: 
Chicken
Interest: 
Everyday, Healthy
Preparation Time: 
10 Minutes
Cook Time: 
30 Minutes
Ready In: 
40 Minutes
Servings: 
4

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