Chicken with Cashews
|Water||1⁄2 Cup (8 tbs)|
|Mushroom soup||2 Can (20 oz)|
|Cooked chicken||2 Cup (32 tbs), diced|
|Celery||1 Cup (16 tbs), diced|
|Onion||1⁄2 Cup (8 tbs), grated|
|Water chestnuts||1 Can (10 oz)|
|Canned mushrooms||4 Ounce (1 Can)|
|Chow mein noodles||2 Can (20 oz)|
1. Preheat the oven to moderate temperature.
2. In a bowl, mix saoup with water and put chicken, celery, onion, waterchestnuts, cashews and mushrooms to it.
3. Take a baking dish and pour the mixture in it and bake for 30 minutes at 325 degrees.
4. Bake further for 10 minutes after topping with noodles.
5. Serve hot.