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Chicken With Cashews

Southern.Crockpot's picture
Ingredients
  Water 1⁄2 Cup (8 tbs)
  Mushroom soup 2 Can (20 oz)
  Cooked chicken 2 Cup (32 tbs), diced
  Celery 1 Cup (16 tbs), diced
  Onion 1⁄2 Cup (8 tbs), grated
  Water chestnuts 1 Can (10 oz)
  Cashews 6 Ounce
  Canned mushrooms 4 Ounce (1 Can)
  Chow mein noodles 2 Can (20 oz)
Directions

GETTING READY
1. Preheat the oven to moderate temperature.

MAKING
2. In a bowl, mix saoup with water and put chicken, celery, onion, waterchestnuts, cashews and mushrooms to it.
3. Take a baking dish and pour the mixture in it and bake for 30 minutes at 325 degrees.
4. Bake further for 10 minutes after topping with noodles.

SERVING
5. Serve hot.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Asian
Course: 
Main Dish
Method: 
Baked
Ingredient: 
Chicken
Interest: 
Quick, Healthy
Preparation Time: 
10 Minutes
Cook Time: 
30 Minutes
Ready In: 
40 Minutes
Servings: 
2

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