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Honey Fried Chicken

calinda's picture
Ingredients
  Chicken pieces 3 Pound
  Honey 3⁄4 Cup (12 tbs)
  Buttermilk baking mix 3⁄4 Cup (12 tbs) (or more)
  Dry mustard 2 Teaspoon
  Paprika 1⁄2 Teaspoon
  Vegetable oil 30 Milliliter
  Salt To Taste
  Pepper To Taste
Directions

Coat chicken with honey; set aside. Combine buttermilk baking mix, mustard, paprika, salt and pepper; dredge chicken in mixture. Heat 1/2 inch oil to 375ºF in a 12-inch skillet over medium heat. Carefully place chicken in hot oil and cook about 5 minutes or until underside of chicken is golden; turn chicken pieces and cook about 5 minutes, turning as needed. Reduce heat to low and cook 7 to 10 minutes longer or until juices run clear. Remove chicken; drain on paper towels.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Main Dish
Taste: 
Savory
Feel: 
Rich
Method: 
Stir Fried
Ingredient: 
Chicken
Preparation Time: 
8 Minutes
Cook Time: 
20 Minutes
Ready In: 
28 Minutes
Servings: 
4

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