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Parmesan Chicken

Ingredients
  Dry breadcrumbs 2 Cup (32 tbs)
  Parmesan cheese 3⁄4 Cup (12 tbs), grated
  Parsley flakes 1⁄4 Cup (4 tbs)
  Monosodium glutamate 1 Teaspoon
  Paprika 1 Teaspoon
  Oregano 1 Teaspoon
  Basil 1⁄4 Teaspoon
  Salt 2 Tablespoon
  Pepper 1⁄8 Teaspoon
  Fryers 2 , disjointed
  Melted butter 1 Cup (16 tbs)
Directions

GETTING READY
1.Preheat the oven to 350 degrees

MAKING
2.In a bowl, mix bread crumbs with cheese, parsley flakes, monosodium glutamate, paprika, oregano, basil, salt and pepper.
3.Take the chicken and dip it first in the butter and then in crumb mixture.
4.In a shallow baking pan which is lined with foil, place the chicken with skin up.
5.Pour the remaining butter on the chciken and put it for baking at 350 degrees for about an hour.

SERVING
6.Serve hot with dips.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Main Dish
Method: 
Baked
Ingredient: 
Chicken
Preparation Time: 
15 Minutes
Cook Time: 
60 Minutes
Ready In: 
75 Minutes
Servings: 
4

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4.02059
Average: 4 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 1876 Calories from Fat 1286

% Daily Value*

Total Fat 144 g221.4%

Saturated Fat 58 g289.9%

Trans Fat 0 g

Cholesterol 597.6 mg199.2%

Sodium 4197 mg174.9%

Total Carbohydrates 14 g4.8%

Dietary Fiber 2 g8.1%

Sugars 1.5 g

Protein 126 g251.7%

Vitamin A 64.4% Vitamin C 22.5%

Calcium 38.5% Iron 50.2%

*Based on a 2000 Calorie diet

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Parmesan Chicken Recipe