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Oven Fried Chicken

New.Wife's picture
Ingredients
  Butter/Margarine 1⁄4 Cup (4 tbs)
  Flour 1 Cup (16 tbs)
  Yellow cornmeal 1 Cup (16 tbs)
  Salt 1⁄2 Teaspoon
  Broiler fryer chicken 1 , cut into pieces
  Evaporated milk 1 Cup (16 tbs)
Directions

GETTING READY
1. Preheat oven to 375°F.

MAKING
2. Place a 7 x 11 x 2-inch baking pan in the oven and melt butter.
3. Take a shallow dish and prepare a mixture of corn meal, flour and salt.
4. Roll chicken pieces in the flour mixture after dipping in evaporated milk.
5. Arrange the chicken in the pan with skin portion facing down and bake for 1 hour, turning halfway through, or till chicken turns tender.

SERVING
6. Serve hot.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Baked
Ingredient: 
Chicken
Interest: 
Everyday
Preparation Time: 
15 Minutes
Cook Time: 
30 Minutes
Ready In: 
45 Minutes
Servings: 
6

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