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Oven Fried Chicken

New.Wife's picture
Ingredients
  Butter/Margarine 1⁄4 Cup (4 tbs)
  Flour 1 Cup (16 tbs)
  Yellow cornmeal 1 Cup (16 tbs)
  Salt 1⁄2 Teaspoon
  Broiler fryer chicken 1 , cut into pieces
  Evaporated milk 1 Cup (16 tbs)
Directions

GETTING READY
1. Preheat oven to 375°F.

MAKING
2. Place a 7 x 11 x 2-inch baking pan in the oven and melt butter.
3. Take a shallow dish and prepare a mixture of corn meal, flour and salt.
4. Roll chicken pieces in the flour mixture after dipping in evaporated milk.
5. Arrange the chicken in the pan with skin portion facing down and bake for 1 hour, turning halfway through, or till chicken turns tender.

SERVING
6. Serve hot.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Baked
Ingredient: 
Chicken
Interest: 
Everyday
Preparation Time: 
15 Minutes
Cook Time: 
30 Minutes
Ready In: 
45 Minutes
Servings: 
6

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Average: 4.3 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 835 Calories from Fat 445

% Daily Value*

Total Fat 50 g76.3%

Saturated Fat 17.6 g87.9%

Trans Fat 0 g

Cholesterol 220 mg73.3%

Sodium 392 mg16.3%

Total Carbohydrates 40 g13.5%

Dietary Fiber 2.3 g9.3%

Sugars 4.3 g

Protein 53 g106.8%

Vitamin A 13.7% Vitamin C 8%

Calcium 14.4% Iron 23.2%

*Based on a 2000 Calorie diet

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Oven Fried Chicken Recipe