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Herb And Garlic Parmesan Chicken

Aelfraed's picture
Ingredients
  Chicken 2 1⁄2 Pound (Best of Fryer, (2 1/2 to 3 pounds)
  Lawry's herb and garlic marinade 1 Bottle (1 l) (with lemon juice)
  Parmesan cheese 1 Cup (16 tbs), grated
  Unseasoned dry breadcrumbs 1⁄2 Cup (8 tbs)
Directions

Rinse chicken parts in cold water; pat dry. Deeply pierce chicken in several places with fork. In large resealable plastic bag, combine chicken parts and Herb and Garlic Marinade; seal thoroughly and shake to coat. Marinate in refrigerator 30 minutes. Meanwhile, in another resealable plastic bag (or in shallow plate), mix together cheese and breadcrumbs. Remove chicken from marinade, discarding used marinade. Toss chicken to coat with crumb mixture or dip chicken to coat). Spray jelly-roll pan and cooling rack with nonstick vegetable spray, arrange chicken on rack in pan. Bake in preheated 375ºF oven until meat is no longer pink and juices run clear (175º to 185ºF at thickest joint), about 50 to 55 minutes.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Main Dish
Taste: 
Savory
Feel: 
Rich
Method: 
Baked
Ingredient: 
Chicken
Preparation Time: 
10 Minutes
Cook Time: 
55 Minutes
Ready In: 
0 Minutes
Servings: 
4

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