Spicy Chicken And Bean Wrap
|Flour tortilla wrap||1 Large (Look For Mission Deli Wraps)|
|Leftover chicken||1 Cup (16 tbs), shredded|
|Black beans/Kidney beans||4 Tablespoon, drained|
|Pickled jalapeno slice/A good splash tabasco||4|
|Cherry tomatoes||3 , halved|
|Rocket leaves/Spinach leaves||4|
GETTING READY 1) In the microwave, warm the tortillas for approximately 10 seconds in order to soften them. MAKING 2) In the middle of the tortillas, place chicken and beans. 3) Season the chicken mixture and top with salsa, peppers and Tobasco. 4) Add the tomatoes and spinach leaves to the filling. FINALIZING 5) Roll the tortilla by bringing the bottom on the top side. 6) Wrap the tortilla by helding all the sides together,. SERVING 7) Serve the wrap with a sauce of your choice.