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Chicken Mayonnaise

Southern.Crockpot's picture
Ingredients
  Gelatin 2 Tablespoon
  Cold water 1⁄2 Cup (8 tbs)
  Chicken broth 2 Cup (32 tbs)
  Cooked chicken 1 Cup (16 tbs), chopped
  Chopped nuts 1 Cup (16 tbs)
  Salad dressing 1 Pint
  English peas 1 Can (10 oz), drained
  Diced celery 2 Cup (32 tbs)
  Hard cooked eggs 3 , sliced
  Salt To Taste
  Pepper To Taste
Directions

MAKING
1) Take a bowl and soften the gelatin with cold water.
2) Add the chicken broth to it and dissolve it by stirring well.
3) Cool the mixture before adding rest of the ingredients..
4) Mix them properly.
5) Pour it into a mold and refrigerate it for a night.

SERVING
6) Unmold it and serve on lettuce leaves.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
European
Course: 
Side Dish
Method: 
Chilling
Dish: 
Salad
Ingredient: 
Chicken
Interest: 
Everyday, Healthy
Preparation Time: 
10 Minutes
Servings: 
4

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