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Chicken and Dressing Bake

Ingredients
  Herb seasoned stuffing mix 7 Ounce (1 Package)
  Cream of mushroom soup 1 Can (10 oz)
  Chicken broth 2 Cup (32 tbs)
  Eggs 2 , beaten
  Cooked chicken 2 1⁄2 Cup (40 tbs), diced
  Milk 1⁄2 Cup (8 tbs)
  Pimento 2 Tablespoon, chopped
Directions

GETTING READY
1) Set the oven to 350 degrees.

MAKING
2) In a large bowl, mix the stuffing with half the soup, eggs and broth.

FINALIZING
3) Take a baking dish measuring 11 1/2x7 1/2x1 1/2 inch and fill it with the mixture.
4) Place chicken in the top layer.
5) Combine the rest of the soup with the pimento and the milk.
6) Cover the chicken with the soup mixture and seal it with a foil.
Bake until set or for 45 minutes.

SERVING
7) Serve the casserole dish steaming hot.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Baked
Dish: 
Salad
Ingredient: 
Chicken
Interest: 
Everyday, Healthy
Preparation Time: 
45 Minutes
Cook Time: 
20 Minutes
Ready In: 
65 Minutes
Servings: 
2

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4.20357
Average: 4.2 (14 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 978 Calories from Fat 336

% Daily Value*

Total Fat 40 g61.5%

Saturated Fat 10.8 g53.8%

Trans Fat 0 g

Cholesterol 355.3 mg118.4%

Sodium 2581 mg107.5%

Total Carbohydrates 80 g26.6%

Dietary Fiber 5.3 g21.1%

Sugars 11.9 g

Protein 65 g130.7%

Vitamin A 20% Vitamin C 21.2%

Calcium 33.1% Iron 54.5%

*Based on a 2000 Calorie diet

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Chicken And Dressing Bake Recipe