You are here

Red Wine Stewed Chicken Wings

Ingredients
  Chicken wings 1 1⁄2 Pound (750 Gram)
  Onions 2 , chopped
  Carrots 1⁄2 Pound
  Thyme 1 Teaspoon
  Red wine/White wine / apple juice 1 Cup (16 tbs)
  Water 1 Cup (16 tbs)
  Celery stick 3 , chopped
  Cherry tomatoes 1⁄2 Pound
  Pearl onions 1 Cup (16 tbs)
Directions

GETTING READY
1.With a sharp knife, cut the chicken wings at joints.
MAKING
2. Put a non stick fry pan on flame.
3. Do not put oil or butter.
4. When the pan gets heated, put chicken wings in it.
5. Brown the wings evenly from both sides.
6. Add onions, carrots and thyme in the pan and stir.
7. Pour any one of red wine, white wine or apple juice.
8. Add water to the pan and stir.
9. Put celery and cherry tomatoes.
10. Cover the pan and let the ingredients cook for sometimes

SERVING
11.Serve hot with dumplings

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
European
Course: 
Main Dish
Method: 
Stewed
Ingredient: 
Chicken
Interest: 
Everyday, Healthy
Preparation Time: 
20 Minutes
Cook Time: 
10 Minutes
Ready In: 
30 Minutes
Servings: 
4

Rate It

Your rating: None
4.13611
Average: 4.1 (18 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 372 Calories from Fat 57

% Daily Value*

Total Fat 6 g9.7%

Saturated Fat 1.7 g8.3%

Trans Fat 0.1 g

Cholesterol 97 mg32.3%

Sodium 241 mg10%

Total Carbohydrates 26 g8.7%

Dietary Fiber 3.9 g15.4%

Sugars 10 g

Protein 40 g80.2%

Vitamin A 202% Vitamin C 40.2%

Calcium 9.7% Iron 11.6%

*Based on a 2000 Calorie diet

0 Comments

Red Wine Stewed Chicken Wings Recipe