You are here

Chicken Tovarich

Southern.Crockpot's picture
Ingredients
  Chicken breast 1
  Oil 2 Tablespoon
  Garlic 6 , unpeeled
  Unpeeled garlic 6
  Onion 1 Medium, chopped
  Walnuts 1 Cup (16 tbs), roasted
  Dried apricots 1 Cup (16 tbs)
  Cranberry juice 1 Cup (16 tbs)
  Tomato 1 , quartered
  Red pepper 2
  Red peppers 2
  Red wine 2 Cup (32 tbs)
  Mushrooms 1 Cup (16 tbs), chopped
Directions

GETTING READY
1.Cut the chicken breast into pieces.
Flour the chicken pieces by putting them in a plastic bag.

MAKING
2. In a frypan, heat oil on a high flame.
3. Add the chicken pieces in the oil and fry until golden brown.
4. Add chopped onion, garlic, walnuts, apricots, tomato and hot pepper in the fry pan.
5. Cook the ingredients well.
6. Add cranberry juice and stir.
7. Cover the pan with a lid and let the contents cook for 10 minutes.
8. Once done, add 1/2 glass of red wine and mushrooms in the pan.
9. Cook for 5-7 minutes.

SERVING
10.Garnish with grapes and chopped parsley and serve.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
European
Course: 
Main Dish
Method: 
Saute
Dish: 
Curry
Ingredient: 
Chicken
Interest: 
Everyday, Healthy
Preparation Time: 
10 Minutes
Cook Time: 
10 Minutes
Ready In: 
20 Minutes
Servings: 
6

Rate It

Your rating: None
4.04643
Average: 4 (14 votes)