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Chicken Asparagus Pie

Southern.Crockpot's picture
Ingredients
  Pastry 1 (For 2 Crust Pie)
  Canned asparagus 14 Ounce (1 Can)
  Chopped cooked chicken 4 Cup (64 tbs)
  Hard boiled eggs 4 , sliced
  Chicken broth 1 Cup (16 tbs)
  Garlic salt 1⁄2 Teaspoon
  Pepper 1⁄2 Teaspoon
Directions

GETTING READY
1) Set the oven to 350 degrees.

MAKING
2) Take a 1 1/2-quart baking dish and line it with pastry.
Allow the asparagus to drain and set the liquid aside.

FINALIZING
3) Take a third of the chicken and place it in the crust.
4) Now, add half of the eggs.
5) Next, introduce half the asparagus.
6) Repeat the layers in the same way.
7) Add chicken for the final layer.
8) Add the liquid to the chicken broth to measure 3 cups.
9) Season the broth mixture with salt, pepper and garlic.
10) Cover the chicken with the broth mixture.
11) Finally, cover the top with pastry strips.
12) Bake for around 45 minutes.

SERVING
13) Serve the dish warm.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Saute
Dish: 
Pie
Ingredient: 
Chicken
Interest: 
Everyday
Preparation Time: 
45 Minutes
Cook Time: 
20 Minutes
Ready In: 
65 Minutes
Servings: 
4

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