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One Pot Chicken Chasseur

Country.Chef's picture
Ingredients
  Olive oil 1 Teaspoon
  Butter 1 Ounce (25 Gram)
  Chicken legs 4
  Onion 1 , chopped
  Garlic 2 Clove (10 gm), crushed
  Button mushrooms/Chestnut mushrooms 200 Gram
  Red wine 8 Fluid Ounce (225 Milliliter)
  Tomato puree 2 Tablespoon
  Thyme sprigs 2
  Chicken stock 18 Fluid Ounce (500 Milliliter)
Directions

GETTING READY
1) Season the chicken and keep aside.

MAKING
2) In a large lidded casserole, add oil and heat up.
3) Place the chicken on hot oil for 5 minutes on each side until it turns golden brown. Transfer the chicken on a separate plate.
4) Add remaining part of butter in pan. Add onion to sauté for 5 minutes, until translucent.
5) Add garlic and sauté for a minute.
6) Add mushrooms and sauté for another 2 minutes.
7) Pour in wine and stir in tomato puree. Allow the liquid to bubble and reduce heat to simmer for another 5 minutes.
8) Sprinkle thyme and stir in stock into the pan.
9) Place the prepared chicken into the sauce, cover with the lid and simmer for another hour or so on low heat, until the chicken becomes soft and tender.
10) Carefully remove the chicken from pan and place in a warm condition.
11) Boil the sauce for another 10 minutes or until it looks like concentrate syrup.
12) Return the chicken legs into the sauce.

SERVING
13) Serve warm with your choice of bread, rice or spaghetti.

Recipe Summary

Difficulty Level: 
Bit Difficult
Cuisine: 
French
Course: 
Main Dish
Method: 
Boiled
Dish: 
Curry
Ingredient: 
Chicken
Interest: 
Gourmet
Preparation Time: 
15 Minutes
Cook Time: 
90 Minutes
Ready In: 
105 Minutes
Servings: 
4

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