You are here

Chicken Liver Dip

Canadian.Recipes's picture
Ingredients
  Chicken livers 1⁄2 Pound
  Hot water 1 Cup (16 tbs)
  Hard cooked egg 1 , finely chopped
  Green onions 2 , finely chopped
  Basil 1⁄2 Teaspoon
  Mayonnaise 2 Tablespoon
  Salt 1⁄4 Teaspoon
  Pepper 1 Pinch
Directions

MAKING
1.Put the chicken livers in hot water for 5 minutes.
2.Once done, drain the water and chop the livers and keep them in a bowl.
3.Add egg, onions, basil, mayonnaise, salt and pepper to the bowl and blend all the ingredients with a rotary beater.

SERVING
4.Serve as filling for sandwiches or canapes or roll them into balls coated with nuts.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
American
Course: 
Main Dish
Method: 
Toasted
Ingredient: 
Chicken
Interest: 
Everyday
Preparation Time: 
10 Minutes
Cook Time: 
20 Minutes
Ready In: 
30 Minutes
Servings: 
4

Rate It

Your rating: None
4.086665
Average: 4.1 (15 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 143 Calories from Fat 92

% Daily Value*

Total Fat 10 g15.6%

Saturated Fat 1.9 g9.4%

Trans Fat 0 g

Cholesterol 261.4 mg87.1%

Sodium 218.6 mg9.1%

Total Carbohydrates 0.53 g0.18%

Dietary Fiber 0.23 g0.9%

Sugars 0.3 g

Protein 12 g23%

Vitamin A 132.7% Vitamin C 21.7%

Calcium 1.8% Iron 30%

*Based on a 2000 Calorie diet

0 Comments

Chicken Liver Dip Recipe