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Baked Chicken and Dressing

Ingredients
  Corn bread crumbs 4 Cup (64 tbs)
  Celery 1 Cup (16 tbs), chopped
  Onion 1⁄2 Cup (8 tbs), chopped
  Salt 1 Teaspoon
  Pepper To Taste
  Melted margarine 1 1⁄2 Cup (24 tbs)
  Cooked hen 6 Pound, sliced
  Flour 1 Cup (16 tbs)
  Broth 4 Cup (64 tbs)
  Milk 2 Cup (32 tbs)
Directions

GETTING READY
1) Preheat oven to 350 degrees.

MAKING
2) Combine together the corn bread crumbs, celery, onion, ½ teaspoon of salt, ½ teaspoon of pepper and ½ cup of margarine. Mix well.
3) Place mixture in a casserole and place hen on the top.
4) In a saucepan, mix all remaining margarine and flour. Add remaining salt, pepper to taste, broth and milk. Cook, stirring the mixture constantly, till it has thickened.
5) Pour the mixture over the hen.
6) Place casserole in the oven at bake for about 60 minutes at 350 degrees.

SERVING
7) Serve hot.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Main Dish
Method: 
Baked
Ingredient: 
Chicken
Interest: 
Everyday, Healthy
Preparation Time: 
20 Minutes
Cook Time: 
60 Minutes
Ready In: 
80 Minutes
Servings: 
6

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4.325
Average: 4.3 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 1743 Calories from Fat 942

% Daily Value*

Total Fat 105 g160.9%

Saturated Fat 25.5 g127.3%

Trans Fat 0 g

Cholesterol 361.3 mg120.4%

Sodium 1904.7 mg79.4%

Total Carbohydrates 67 g22.5%

Dietary Fiber 6 g23.9%

Sugars 5 g

Protein 126 g252.5%

Vitamin A 55.4% Vitamin C 4.6%

Calcium 22.2% Iron 50.1%

*Based on a 2000 Calorie diet

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Baked Chicken And Dressing Recipe