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Angostura Chicken Barbecue

Ingredients
  Salad oil 1⁄2 Cup (8 tbs)
  Cider vinegar 1⁄2 Cup (8 tbs)
  Chili sauce 1 Cup (16 tbs)
  Orange juice 1 Cup (16 tbs)
  Salt 1 Tablespoon
  Onion powder 2 Teaspoon
  Angostura bitters 2 Tablespoon
  Oregano 1⁄2 Teaspoon, crumbled
  Hot sauce 1 Teaspoon
  Broilers 6 Pound, halved
Directions

GETTING READY
1) Preheat oven to temperature of 350 degrees.

MAKING
2) In a saucepan, combine all the ingredients except chickens. Cook on low flame for about 5 minutes.
3) In a large, shallow baking pan, place chickens in a single layer. Brush chickens with barbeque sauce.
4) For about 75 minutes, bake at 350-degrees or till the meat is tendered, brushing chickens frequently with sauce.

SERVING
5) Serve hot with remaining sauce.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Main Dish
Method: 
Baked
Ingredient: 
Chicken
Interest: 
Gourmet
Preparation Time: 
10 Minutes
Cook Time: 
75 Minutes
Ready In: 
85 Minutes

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Average: 4.1 (15 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 7087 Calories from Fat 4693

% Daily Value*

Total Fat 523 g803.9%

Saturated Fat 122.6 g613.1%

Trans Fat 2 g

Cholesterol 2041.1 mg680.4%

Sodium 9029.6 mg376.2%

Total Carbohydrates 49 g16.2%

Dietary Fiber 4.3 g17.1%

Sugars 32.6 g

Protein 511 g1022.9%

Vitamin A 108.5% Vitamin C 306.6%

Calcium 41.5% Iron 156.1%

*Based on a 2000 Calorie diet

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Angostura Chicken Barbecue Recipe