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Chicken Little Delights

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Ingredients
  Beer 12 Ounce (1 Can)
  Eggs 2
  White pepper 1⁄4 Teaspoon
  Salt 1⁄4 Teaspoon
  Milk 1 Cup (16 tbs)
  Baking powder 2 Tablespoon
  Flour 2 Cup (32 tbs)
  Cooking oil 1 Tablespoon
  Spanish onions 4 Medium, sliced 1/4 inch thick
  Chicken livers 2 Pound
Directions

MAKING
1.Take a bowl and put beer, eggs, pepper, salt, milk and baking powder in it and stir.
2.Put flour until the mixture is thick and similar to pancake batter.
3.Put the bowl in refrigerator for 2 hours.
4.In a skillet, heat oil to 350 degrees and saute onions in it until brown.
5.Put the livers in the batter prepared in the bowl and coat them well.
6.Fry the coated livers in oil until golden.
7.Strain.

SERVING
8.Serve hot.

Recipe Summary

Cuisine: 
American
Course: 
Side Dish
Method: 
Fried
Ingredient: 
Chicken
Interest: 
Gourmet

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Average: 4.3 (15 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2869 Calories from Fat 711

% Daily Value*

Total Fat 79 g122.2%

Saturated Fat 24.4 g121.8%

Trans Fat 0.6 g

Cholesterol 3575.6 mg1191.9%

Sodium 3778.5 mg157.4%

Total Carbohydrates 301 g100.2%

Dietary Fiber 21.1 g84.6%

Sugars 48.3 g

Protein 210 g419.9%

Vitamin A 2024.5% Vitamin C 372.7%

Calcium 283.4% Iron 557.9%

*Based on a 2000 Calorie diet

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Chicken Little Delights Recipe