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Baked Chicken Casserole

Ingredients
  Boned chicken 6 Ounce (1 Can)
  Cream of chicken soup 1 Can (10 oz)
  Celery 1 Cup (16 tbs), diced
  Onion 2 Teaspoon, minced
  Chopped almonds/Pecans 1⁄2 Cup (8 tbs)
  Salt 1⁄2 Teaspoon
  Pepper 1⁄4 Teaspoon
  Lemon juice 1 Tablespoon
  Mayonnaise 3⁄4 Cup (12 tbs)
  Hard cooked eggs 3 , thinly sliced
  Potato chips 2 Cup (32 tbs), crushed
Directions

GETTING READY
1) Preheat the oven to 350 degrees.

MAKING
2) Cut the chicken into dices.
3) Take a bowl and place the chicken dices in it.
4) Pour the soup in the chicken bowl and mix it well with the dices.
5) Combine the rest of the ingredients together but the potato chips.
6) Mix with the chicken mixture.

FINALIZING
7) Take a casserole and empty the mixture in it.
8) Scatter the potato chips over the mixture.
9) Bake the casserole dish for half an hour at 350 degrees.

SERVING
10) Serve the dish hot.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Main Dish
Method: 
Baked
Ingredient: 
Chicken
Interest: 
Everyday, Healthy
Preparation Time: 
30 Minutes
Cook Time: 
10 Minutes
Ready In: 
40 Minutes
Servings: 
2

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4.05
Average: 4.1 (19 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 2469 Calories from Fat 1737

% Daily Value*

Total Fat 195 g299.4%

Saturated Fat 39.9 g199.7%

Trans Fat 0 g

Cholesterol 500.3 mg166.8%

Sodium 3336 mg139%

Total Carbohydrates 141 g46.9%

Dietary Fiber 16.3 g65%

Sugars 5.3 g

Protein 51 g101.6%

Vitamin A 20.6% Vitamin C 84.1%

Calcium 23.8% Iron 46.8%

*Based on a 2000 Calorie diet

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Baked Chicken Casserole Recipe