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Baked Chicken Casserole

Southern.Crockpot's picture
Ingredients
  Boned chicken 6 Ounce (1 Can)
  Cream of chicken soup 1 Can (10 oz)
  Celery 1 Cup (16 tbs), diced
  Onion 2 Teaspoon, minced
  Chopped almonds/Pecans 1⁄2 Cup (8 tbs)
  Salt 1⁄2 Teaspoon
  Pepper 1⁄4 Teaspoon
  Lemon juice 1 Tablespoon
  Mayonnaise 3⁄4 Cup (12 tbs)
  Hard cooked eggs 3 , thinly sliced
  Potato chips 2 Cup (32 tbs), crushed
Directions

GETTING READY
1) Preheat the oven to 350 degrees.

MAKING
2) Cut the chicken into dices.
3) Take a bowl and place the chicken dices in it.
4) Pour the soup in the chicken bowl and mix it well with the dices.
5) Combine the rest of the ingredients together but the potato chips.
6) Mix with the chicken mixture.

FINALIZING
7) Take a casserole and empty the mixture in it.
8) Scatter the potato chips over the mixture.
9) Bake the casserole dish for half an hour at 350 degrees.

SERVING
10) Serve the dish hot.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Main Dish
Method: 
Baked
Ingredient: 
Chicken
Interest: 
Everyday, Healthy
Preparation Time: 
30 Minutes
Cook Time: 
10 Minutes
Ready In: 
40 Minutes
Servings: 
2

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