Crumb Fried Chicken
|Chicken pieces||2 Cup (32 tbs)|
|Evaporated milk||1 Cup (16 tbs)|
|Corn flake crumbs||2 Cup (32 tbs)|
|Cooking oil||1 Tablespoon|
1.Take the chicken pieces and dip them first in milk and then roll them over in crumbs.
2.Take a skillet and fry the coated chicken pieces in it until brown.
3.Serve with dips.
Serving size: Complete recipe
Calories 2893 Calories from Fat 436
% Daily Value*
Total Fat 49 g75.6%
Saturated Fat 17.7 g88.4%
Trans Fat 0 g
Cholesterol 410.2 mg136.7%
Sodium 4333.2 mg180.6%
Total Carbohydrates 469 g156.3%
Dietary Fiber 18.5 g73.8%
Sugars 62.6 g
Protein 157 g314.1%
Vitamin A 201.5% Vitamin C 211.1%
Calcium 72.6% Iron 847%
*Based on a 2000 Calorie diet