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Crumb Fried Chicken

Southern.Crockpot's picture
Ingredients
  Chicken pieces 2 Cup (32 tbs)
  Evaporated milk 1 Cup (16 tbs)
  Corn flake crumbs 2 Cup (32 tbs)
  Cooking oil 1 Tablespoon
Directions

MAKING
1.Take the chicken pieces and dip them first in milk and then roll them over in crumbs.
2.Take a skillet and fry the coated chicken pieces in it until brown.

SERVING
3.Serve with dips.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Main Dish
Method: 
Fried
Ingredient: 
Chicken
Interest: 
Kids, Quick
Preparation Time: 
10 Minutes
Cook Time: 
10 Minutes
Ready In: 
20 Minutes

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