Crumb Fried Chicken
|Chicken pieces||2 Cup (32 tbs)|
|Evaporated milk||1 Cup (16 tbs)|
|Corn flake crumbs||2 Cup (32 tbs)|
|Cooking oil||1 Tablespoon|
1.Take the chicken pieces and dip them first in milk and then roll them over in crumbs.
2.Take a skillet and fry the coated chicken pieces in it until brown.
3.Serve with dips.
Preparation Time:10 Minutes
Cook Time:10 Minutes
Ready In:20 Minutes