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Lemon Chicken With Herbs

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Ingredients
  Cream of roasted chicken with herbs condensed soup 1 Can (10 oz) (Healthy Choice)
  Nonfat milk 1⁄4 Cup (4 tbs)
  Lemon juice 2 Tablespoon
  Minced fresh parsley 2 Tablespoon
  Vegetable cooking spray 1
  Boneless, skinless chicken breast halves 4
  Sliced mushrooms 1⁄2 Cup (8 tbs)
  Chopped red onion 1⁄4 Cup (4 tbs)
Directions

GETTING READY
1) Take a small bowl to add soup, milk, lemon juice and fresh parsley. Keep it aside.

MAKING
2) In a large nonstick skillet, spray vegetable cooking spray.
3) Heat over medium heat for 1 minute.
4) Add the chicken and brown them on both sides for 5 minutes per side.
5) Take a plate and remove the chicken on to the plate from skillet.
6) In the skillet, add mushrooms and onion.
7) Saute them for 2-3 minutes.
8) Now pour the soup mixture in the skillet and stir in properly.
9) Add the chicken to the skillet and cover with a lid.
10) Lower the heat and simmer for 5-10 minutes or wait until the chicken is well cooked.

SERVING
11) Sprinkle minced fresh parsley to garnish and serve hot.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Main Dish
Method: 
Stir Fried
Dish: 
Soup
Ingredient: 
Chicken
Interest: 
Everyday, Healthy
Preparation Time: 
5 Minutes
Cook Time: 
20 Minutes
Ready In: 
25 Minutes
Servings: 
4

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