You are here

Chicken Liver and Bacon Roll Ups

Ingredients
  Chicken livers 1 Pound
  Dijon mustard 3 Tablespoon
  Bacon slices 12 , cut in half
  Cracker crumbs 1⁄2 Cup (8 tbs)
Directions

GETTING READY
1) Take the chicken livers to lightly dip in mustard sauce.
2) Slice the bacon in halves and wrap the chicken livers with these bacon halves. Use a toothpick to secure the edge.
3) In a plate, spread crumbs and roll the wraps in crumbs to coat evenly.

MAKING
4) Use an 8-inch square baking dish to arrange the wraps.
5) Set your oven at 425° and place the baking dish inside oven.
6) Bake for 25 minutes or until the wraps become nicely golden.

SERVING
7) Serve hot with tomato ketchup or any other dip.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Baked
Dish: 
Dry Curry
Ingredient: 
Bacon
Interest: 
Everyday, Healthy
Preparation Time: 
25 Minutes
Cook Time: 
15 Minutes
Ready In: 
40 Minutes

Rate It

Your rating: None
3.969445
Average: 4 (18 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 883 Calories from Fat 363

% Daily Value*

Total Fat 40 g62%

Saturated Fat 10.8 g54.2%

Trans Fat 0.3 g

Cholesterol 1585.7 mg528.6%

Sodium 1054.1 mg43.9%

Total Carbohydrates 36 g11.9%

Dietary Fiber 4.1 g16.4%

Sugars 7.4 g

Protein 88 g176.5%

Vitamin A 1004.9% Vitamin C 135.3%

Calcium 3.6% Iron 226.6%

*Based on a 2000 Calorie diet

0 Comments

Chicken Liver And Bacon Roll Ups Recipe