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Chicken Liver And Bacon Roll Ups

Southern.Crockpot's picture
Ingredients
  Chicken livers 1 Pound
  Dijon mustard 3 Tablespoon
  Bacon slices 12 , cut in half
  Cracker crumbs 1⁄2 Cup (8 tbs)
Directions

GETTING READY
1) Take the chicken livers to lightly dip in mustard sauce.
2) Slice the bacon in halves and wrap the chicken livers with these bacon halves. Use a toothpick to secure the edge.
3) In a plate, spread crumbs and roll the wraps in crumbs to coat evenly.

MAKING
4) Use an 8-inch square baking dish to arrange the wraps.
5) Set your oven at 425° and place the baking dish inside oven.
6) Bake for 25 minutes or until the wraps become nicely golden.

SERVING
7) Serve hot with tomato ketchup or any other dip.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Baked
Dish: 
Dry Curry
Ingredient: 
Bacon
Interest: 
Everyday, Healthy
Preparation Time: 
25 Minutes
Cook Time: 
15 Minutes
Ready In: 
40 Minutes

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