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Skewered Chicken Livers

Barbecue.Master's picture
Ingredients
  Chicken livers 18
  Bacon slices 6
  Mushrooms 200 Gram
  Olive oil 1 Tablespoon
  Bread crumbs 1 Cup (16 tbs)
  Butter 1 Tablespoon, melted
  Lemon juice 1 Tablespoon
  Parsley 1 Tablespoon
  Salt To Taste
  Pepper To Taste
Directions

GETTING READY
1.Take the gall out from the livers of chicken and wipe well by using a clean cloth.
2.Add little salt and pepper and divide the livers in two parts each.

MAKING
3.Grill the slices of bacon for a minute on each side and once done, divide it in six pieces.
4.Arrange the liver, mushrooms, and bacon alternately on six skewers.
5.Coat the skewers in olive oil and then immediately roll them in bread crumbs.
6.Grill the meat until brown.

SERVING
7.Serve hot topped with hot butter, juice of lemon and parsley sprigs.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Main Dish
Method: 
Broiled
Dish: 
Curry
Interest: 
Holiday, Party, Healthy
Ingredient: 
Chicken
Preparation Time: 
10 Minutes
Cook Time: 
10 Minutes
Ready In: 
0 Minutes
Servings: 
10

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