Crusty Barbecued Chicken
|Fryer||2 1⁄2 Pound (Disjointed)|
|Crushed corn flakes||4 Cup (64 tbs)|
|Barbecue sauce||2⁄3 Cup (10.67 tbs)|
1) Preheat oven to a temperature of 350-degrees.
2) Line shallow baking pan with aluminium foil.
3) Dip the disjoined chicken in barbeque sauce and then roll it in corn flake crumbs till it is well-coated.
4) Place in the aluminium foil lined dish, skin side up.
5) Bake in 350-degree oven for about 1 hour or till the chicken is tender.
6) Serve hot.