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Chicken Breasts With Pecan Stuffing

Southern.Crockpot's picture
Ingredients
  Corn bread stuffing mix 3 Cup (48 tbs)
  Melted butter 6 Tablespoon
  Chopped onion 1⁄3 Cup (5.33 tbs)
  Chopped celery 1⁄2 Cup (8 tbs)
  Chopped parsley 2 Teaspoon
  Chopped pecans 3⁄4 Cup (12 tbs)
  Monosodium glutamate 3⁄4 Teaspoon
  Chicken breasts 4 Small
  Lemon juice 1 Tablespoon
  Salt To Taste
  Pepper To Taste
Directions

GETTING READY
1) Preheat oven to 350-degrees.

MAKING
2) Combine the stuffing mix, half of the butter, onion, celery, parsley, pecans and monosodium glutamate with just enough hot water to moisten. Mix well.
3) On 4 pieces of heavy-duty aluminium foil, place a mound of about ¼ of the entire stuffing.
4) With lemon juice and remaining butter, brush the chicken breasts and sprinkle with salt and pepper to taste.
5) Over each mound of stuffing on the foil, place a single chicken breast and fold the foil over the chicken.
6) On a baking sheet, place the chicken wrapped in foils after the foils have been properly sealed and bake for 40 minutes at 350-degrees.
7) Open the foil and increase the oven’s temperature to 400-degrees. Bake for another 20 minutes or till the chicken is brown.

SERVING
8) Serve hot.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Main Dish
Method: 
Baked
Dish: 
Dry Curry
Ingredient: 
Chicken
Interest: 
Party, Healthy
Preparation Time: 
10 Minutes
Cook Time: 
40 Minutes
Ready In: 
50 Minutes

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