2. In a large wok, heat oil and chicken and stir fry until it turns white.
3. Add the garlic, five spice, onion, and green beans. Stir-fry together until the beans are soft and cooked through.
4. Add red pepper and chili stir for a while.
5. Add oyster sauce and soy sauce. Mix well.
6. Add in the fresh basil and cashew nuts.