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Stir Fry Chicken With Basil

CarolineArtiss's picture
Ingredients
  Chicken breasts 2 Large, thinly sliced
  Green beans 100 Gram (1/2 packet)
  Red pepper 1⁄2 Large, slices
  Garlic 2 Clove (10 gm), chopped finely
  Thai basil 1 Tablespoon
  Five spice powder 1 Teaspoon
  Onion 1 Large, sliced
  Oyster sauce 2 Tablespoon
  Soy sauce 1 Tablespoon
  Chili 1 Large (Optional)
  Cashew nuts 2 Tablespoon, roasted
Directions

GETTING READY
1. Slice chicken breast.

MAKING
2. In a large wok, heat oil and chicken and stir fry until it turns white.
3. Add the garlic, five spice, onion, and green beans. Stir-fry together until the beans are soft and cooked through.
4. Add red pepper and chili stir for a while.
5. Add oyster sauce and soy sauce. Mix well.
6. Add in the fresh basil and cashew nuts.

SERVING
7. Serve with rice or brown rice.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Thai
Preparation Time: 
10 Minutes
Cook Time: 
20 Minutes
Ready In: 
30 Minutes
Servings: 
2
Chicken lovers will relish this dish. The recipe is easy and quick. Watch the video as there are several sauces used while making the chicken. The chicken is cooked in Thai style.

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