|Peanut oil||1 Tablespoon|
|Eggs||2 , beaten|
|Flour||1⁄2 Cup (8 tbs)|
|Cornstarch||1⁄4 Cup (4 tbs)|
|Cold water||1⁄2 Cup (8 tbs)|
|Ginger root piece||1 Inch, minced|
|Onion||1 , grated|
|Soy sauce||2 Tablespoon|
|Chicken breasts||3 , boned|
|Slivered toasted macadamia nuts||1⁄2 Cup (8 tbs)|
1.Slice the chicken breasts into quarters.
2.Take a container and put 2 tablespoon of peanut oil in it along with eggs, flour, cornstarch, cold water, gingerroot, onion, pepper, brandy and soy sauce.
3.Blend all the ingredients well.
4.Dip the chciken breasts in the blended mixture and leave them for 20 minutes.
5.Take a skillet and heat peanut oil in it.
6.Fry the chciken breasts until brown.
7.Garnish with macadamia nuts and toss over rice to serve.