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Christmas Santa (Chicken) Scallopini On "Simply Delicious Living With Maryann"

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Ingredients
  Boneless chicken breast 4 Large
  Flour 3⁄4 Cup (12 tbs)
  Butter 1⁄2 Cup (8 tbs), melted
  Lemon juice 1⁄2 Cup (8 tbs)
  Fresh basil leaves 1⁄4 Cup (4 tbs)
  Extra virgin olive oil 1 Tablespoon
Directions

GETTING READY
1. Cut and pound chicken breasts between pieces of wax paper.

MAKING
2. In a bowl, place flour and coat the chicken with it. Set it aside.
3. In a skillet, heat olive oil, add butter and add in the lemon juice and chicken. Sauté for a while.
4. Add fresh basil leaves and cook until tender.

SERVING
5. Serve with pasta.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Italian
Course: 
Main Dish
Taste: 
Savory
Method: 
Saute
Occasion: 
Christmas
Ingredient: 
Chicken
Restriction: 
High Protein, Low Sugar
Preparation Time: 
5 Minutes
Cook Time: 
10 Minutes
Ready In: 
15 Minutes
Servings: 
4
Subtitle: 
Christmas Santa Scallopini
Chicken dishes are good for Christmas as well as other occasions too in the same form. Check out chef Maryann showing how to cook Santa (Chicken) Scallopini with some simple common seasonings. Great with Pasta with Roma Tomatoes.

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