1. Cut and pound chicken breasts between pieces of wax paper.
2. In a bowl, place flour and coat the chicken with it. Set it aside.
3. In a skillet, heat olive oil, add butter and add in the lemon juice and chicken. Sauté for a while.
4. Add fresh basil leaves and cook until tender.
Chicken dishes are good for Christmas as well as other occasions too in the same form. Check out chef Maryann showing how to cook Santa (Chicken) Scallopini with some simple common seasonings. Great with Pasta with Roma Tomatoes.