Marinated Chicken Wings
|Chicken wings||2 Kilogram|
|Honey||1⁄3 Cup (5.33 tbs)|
|Dry sherry||1⁄3 Cup (5.33 tbs)|
|Soy sauce||2 Tablespoon|
|Sesame oil||1 Teaspoon|
|Grated ginger||1 Teaspoon (Green Variety)|
|Garlic||1 Clove (5 gm), crushed|
|Five spice powder||1 Teaspoon|
Tuck wing tips under each chicken wing, place in large dish.
Combine remaining ingredients in pan, stir over low heat until honey is melted, pour over chicken wings, mix well.
Cover and refrigerate few hours or overnight.
Grill or barbecue chicken wings, brushing often with marinade until golden brown and tender.
Serving size: Complete recipe
Calories 3225 Calories from Fat 949
% Daily Value*
Total Fat 106 g163.6%
Saturated Fat 23.8 g119.1%
Trans Fat 1.4 g
Cholesterol 1140.3 mg380.1%
Sodium 3847.6 mg160.3%
Total Carbohydrates 97 g32.2%
Dietary Fiber 0.84 g3.4%
Sugars 83.1 g
Protein 442 g884.3%
Vitamin A 23.8% Vitamin C 43.9%
Calcium 28.9% Iron 104%
*Based on a 2000 Calorie diet