Marinated Chicken Wings
|Chicken wings||2 Kilogram|
|Honey||1⁄3 Cup (5.33 tbs)|
|Dry sherry||1⁄3 Cup (5.33 tbs)|
|Soy sauce||2 Tablespoon|
|Sesame oil||1 Teaspoon|
|Grated ginger||1 Teaspoon (Green Variety)|
|Garlic||1 Clove (5 gm), crushed|
|Five spice powder||1 Teaspoon|
Tuck wing tips under each chicken wing, place in large dish.
Combine remaining ingredients in pan, stir over low heat until honey is melted, pour over chicken wings, mix well.
Cover and refrigerate few hours or overnight.
Grill or barbecue chicken wings, brushing often with marinade until golden brown and tender.