Mango Chicken Bites
|Ground cardamom||1 Teaspoon|
|Ground cumin||2 Teaspoon|
|Chili powder||1⁄2 Teaspoon|
|Ground ginger||1 Teaspoon|
|Boneless chicken breast fillet||5 , cut into 1 inch pieces|
|For mango sauce|
|Mango chutney||10 Ounce (1 Cup, 315 Gram)|
|Double cream||2 Fluid Ounce (1/4 Cup, 60 Milliliter)|
|Curry powder||1 Tablespoon|
1. Place cardamom, cumin, chili powder and ginger in a bowl and mix to combine. Add chicken and toss to coat with spice mixture. Cover and set aside to marinate at room temperature for 1 hour.
2. Heat oil in a frying pan and cook chicken, stirring, over a medium heat for 5 minutes or until cooked. Remove from pan and drain on absorbent kitchen paper.
3. To make sauce, place chutney, cream and curry powder in a food processor or blender and process to combine. Serve as a dipping sauce with chicken.