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Mango Chicken Bites

Holiday.Cook's picture
Ingredients
  Ground cardamom 1 Teaspoon
  Ground cumin 2 Teaspoon
  Chili powder 1⁄2 Teaspoon
  Ground ginger 1 Teaspoon
  Boneless chicken breast fillet 5 , cut into 1 inch pieces
  Oil 2 Tablespoon
For mango sauce
  Mango chutney 10 Ounce (1 Cup, 315 Gram)
  Double cream 2 Fluid Ounce (1/4 Cup, 60 Milliliter)
  Curry powder 1 Tablespoon
Directions

1. Place cardamom, cumin, chili powder and ginger in a bowl and mix to combine. Add chicken and toss to coat with spice mixture. Cover and set aside to marinate at room temperature for 1 hour.
2. Heat oil in a frying pan and cook chicken, stirring, over a medium heat for 5 minutes or until cooked. Remove from pan and drain on absorbent kitchen paper.
3. To make sauce, place chutney, cream and curry powder in a food processor or blender and process to combine. Serve as a dipping sauce with chicken.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Indian
Course: 
Main Dish
Method: 
Blending
Ingredient: 
Chicken
Interest: 
Gourmet, Healthy
Preparation Time: 
90 Minutes
Cook Time: 
10 Minutes
Ready In: 
100 Minutes

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