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Citrus Herb Chicken Wings

Whats.Cooking's picture
Ingredients
  Chicken wings 4 Large (Or 8 Small Sized)
  Fresh lemon juice 4 Tablespoon
  Fresh lime juice 4 Tablespoon
  Salt 1⁄4 Teaspoon
  Black pepper To Taste (Plenty Of)
  Ground ginger 1 Teaspoon (Generous)
  Sweet paprika 1⁄2 Teaspoon
  Garlic 2 Clove (10 gm), finely chopped
  Chopped parsley 3 Tablespoon
  Dried tarragon 1⁄2 Teaspoon
  Dried dill weed 1 Teaspoon
Directions

Oil an ovenproof dish large enough to take the chicken wings side by side in one layer.
Rinse the chicken, pat dry and arrange in the dish.
Stir the fruit juices together and pour them over the chicken, then mix the seasoning, spices and herbs and sprinkle evenly over the wings.
Cover the dish with foil and refrigerate for 2-4 hours.
Heat the oven to 190°C/375°F/Gas Mark 5 and bake for 25 minutes.
Remove the foil and bake for a further 20 minutes.
Let the chicken cool, then refrigerate or freeze until needed.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
European
Course: 
Main Dish
Method: 
Baked
Dish: 
Curry
Ingredient: 
Chicken
Interest: 
Party
Preparation Time: 
240 Minutes
Cook Time: 
50 Minutes
Ready In: 
290 Minutes
Servings: 
6

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