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Chicken With Beer Tomato Baste

Barbecue.Master's picture
Ingredients
  Chicken marylands 6
  Chicken stock cubes 2
  Canned tomato supreme 310 Gram
  Beer 1 Cup (16 tbs)
  White vinegar 1⁄4 Cup (4 tbs)
  Worcestershire sauce 1 Tablespoon
  Paprika 1 Teaspoon
  Tomato paste 1 Tablespoon
  Brown sugar 1 Tablespoon
Directions

Place chicken in pan, add crumbled stock cubes, cover with hot water, bring to boil, reduce heat, simmer uncovered 15 minutes; drain.
Combine Tomato Supreme, beer, vinegar, Worcestershire sauce, paprika, tomato paste and brown sugar in bowl, add chicken.
Marinate several hours or overnight, turning occasionally.
Barbecue chicken, brushing frequently with marinade until golden brown.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Asian
Course: 
Main Dish
Method: 
Barbecue
Ingredient: 
Chicken

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