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Buffalo Chicken Wings

Country.Chef's picture
Ingredients
  Blue cheese 4 Ounce, crumbled (1 Cup)
  Sour cream 1⁄2 Cup (8 tbs)
  Mayonnaise 1⁄4 Cup (4 tbs)
  Milk 1⁄4 Cup (4 tbs)
  Chopped fresh parsley 1⁄4 Cup (4 tbs)
  Fresh lemon juice 1 Tablespoon
  Salt 1⁄2 Teaspoon
  Chicken wings 3 Pound, tips discarded, if desired (18 Wings)
  Butter/Margarine 3 Tablespoon
  Hot pepper sauce 1⁄4 Cup (4 tbs)
  Celery 1 Bunch (100 gm), cut into sticks
Directions

1. Preheat broiler. In medium bowl, combine blue cheese, sour cream, mayonnaise, milk, parsley, lemon juice, and 1/4 teaspoon salt. Cover and refrigerate.
2. Arrange chicken wings on rack in broiling pan; sprinkle with remaining 1/4 teaspoon salt. Broil 5 inches from heat source 10 minutes. Turn wings; broil until golden, 10 to 15 minutes longer.
3. Meanwhile, in 1-quart saucepan, melt butter with hot pepper sauce over low heat, stirring occasionally; keep sauce warm.
4. In large bowl, toss wings with seasoned butter to coat well. Arrange chicken wings and celery on platter along with blue-cheese sauce and serve.

Recipe Summary

Difficulty Level: 
Easy
Course: 
Main Dish
Method: 
Broiled
Ingredient: 
Chicken
Preparation Time: 
10 Minutes
Cook Time: 
15 Minutes
Ready In: 
0 Minutes

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