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Buffalo Chicken Wings

Country.Chef's picture
  Blue cheese 4 Ounce, crumbled (1 Cup)
  Sour cream 1⁄2 Cup (8 tbs)
  Mayonnaise 1⁄4 Cup (4 tbs)
  Milk 1⁄4 Cup (4 tbs)
  Chopped fresh parsley 1⁄4 Cup (4 tbs)
  Fresh lemon juice 1 Tablespoon
  Salt 1⁄2 Teaspoon
  Chicken wings 3 Pound, tips discarded, if desired (18 Wings)
  Butter/Margarine 3 Tablespoon
  Hot pepper sauce 1⁄4 Cup (4 tbs)
  Celery 1 Bunch (100 gm), cut into sticks

1. Preheat broiler. In medium bowl, combine blue cheese, sour cream, mayonnaise, milk, parsley, lemon juice, and 1/4 teaspoon salt. Cover and refrigerate.
2. Arrange chicken wings on rack in broiling pan; sprinkle with remaining 1/4 teaspoon salt. Broil 5 inches from heat source 10 minutes. Turn wings; broil until golden, 10 to 15 minutes longer.
3. Meanwhile, in 1-quart saucepan, melt butter with hot pepper sauce over low heat, stirring occasionally; keep sauce warm.
4. In large bowl, toss wings with seasoned butter to coat well. Arrange chicken wings and celery on platter along with blue-cheese sauce and serve.

Recipe Summary

Difficulty Level: 
Main Dish
Preparation Time: 
10 Minutes
Cook Time: 
15 Minutes
Ready In: 
25 Minutes

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Average: 4.5 (12 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 3124 Calories from Fat 1652

% Daily Value*

Total Fat 186 g285.6%

Saturated Fat 75.4 g377%

Trans Fat 1 g

Cholesterol 1062.2 mg354.1%

Sodium 4132 mg172.2%

Total Carbohydrates 18 g5.9%

Dietary Fiber 2.6 g10.3%

Sugars 11.5 g

Protein 330 g659.1%

Vitamin A 110.2% Vitamin C 109.5%

Calcium 104.5% Iron 77.8%

*Based on a 2000 Calorie diet

Buffalo Chicken Wings Recipe