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Chicken Breasts Stuffed With Garlic And Herbed Coat Cheese

Healthycooking's picture
Ingredients
  Whole garlic head 1
  Herb goat cheese 3 Ounce, softened (1/2 Cup)
  Skinless boneless chicken breast 36 Ounce (6 In Number Of 6 Ounce Each)
  Kosher salt 1⁄2 Teaspoon
  Freshly ground black pepper 1⁄2 Teaspoon
  Olive oil 2 Teaspoon
Directions

1.
Preheat oven to 350°.
2.
Remove white papery skin from garlic head (do not peel or separate the cloves).
Wrap head in foil.
Bake at 3500 for 1 hour, and cool 10 minutes.
Separate cloves; squeeze to extract garlic pulp.
Discard skins.
Combine garlic pulp and cheese.
3.
Cut a horizontal slit through thickest portion of each chicken breast half to form a pocket.
Stuff about 4 teaspoons cheese mixture into each pocket.
Sprinkle chicken evenly on both sides with salt and pepper.
4 Heat oil in a large ovenproof skillet over mediumhigh heat.
Add chicken to pan; cook for 3 minutes or until lightly browned.
Turn chicken over.
Bake at 350° for 20 minutes or until a thermometer registers 1650; let stand 5 minutes.

Recipe Summary

Difficulty Level: 
Medium
Course: 
Side Dish
Method: 
Baked
Ingredient: 
Chicken
Servings: 
6

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