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Corn Crisped Oven Fried Chicken

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Ingredients
  Broiler fryer chicken 3 Pound, cut into pieces
  Corn flakes crumbs 1 Cup (16 tbs)
  Salt 1 1⁄2 Teaspoon
  Pepper 1⁄4 Teaspoon
  Evaporated milk 1⁄2 Cup (8 tbs)
Directions

1.
Mix the crumbs, salt, and pepper.
2.
Dip the chicken pieces in the milk and then roll in the crumbs.
Lay the chicken pieces in a shallow baking pan lined with aluminum foil, and bake at 350° 1 hour or until tender.

Recipe Summary

Cuisine: 
American
Course: 
Side Dish
Method: 
Baked
Ingredient: 
Chicken
Cook Time: 
60 Minutes

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Average: 4.2 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 4022 Calories from Fat 1934

% Daily Value*

Total Fat 215 g330.3%

Saturated Fat 64.5 g322.6%

Trans Fat 0 g

Cholesterol 1057.6 mg352.5%

Sodium 5852.1 mg243.8%

Total Carbohydrates 235 g78.2%

Dietary Fiber 9.3 g37.1%

Sugars 31.4 g

Protein 280 g560.7%

Vitamin A 136.4% Vitamin C 132.7%

Calcium 48.6% Iron 479.8%

*Based on a 2000 Calorie diet

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Corn Crisped Oven Fried Chicken Recipe